Food is the primary need for the human body. In food, bread is always primary element. Bread is something that fills our desire of hungriness. Every country has its own traditions for food and breads. But few breads are so strange in a property that I could not stop myself to list them there.
Yes, you read it right. This bread is made from beer and with the help of yeast which found in beer. During the baking process, a large percentage of alcohol is evaporated. After eating the bread, the addiction is not going to happen. In European countries, this bread is made.
Yes, you have read right. This bread is made from wine. It is made from red or white wines. In many countries, it is eaten as a traditional food
Dominic Giant Bread
This 10 kg heavy bread in the mountains of the Dominican Republic cornfields. It is sold by small pieces and according to weight.
Bolani Bread is a very thin layer and in many cases, it is filled with various types of material, such as potatoes, spinach, lentils, pumpkin or gourd. Mostly it is eaten in Afghanistan.
Australian Damper Bread
The Damper is a traditional Australian soda bread, which has been historically prepared by swagman, dispute, stockman and other travelers. It is mainly made from wheat, which is traditionally cooked in a campfire or an oven. Dumper is a prestigious Australian dish.
Es Baladi Bread
Picture of a bakery in Cairo, Egypt. This delicious round bread/chapati bread is sold everywhere in Cairo in the name of ‘Ish Baladi’. Some vendors are sitting on the floor and some are sold in the cart.
Khachapuri is a stuffed bread that is filled with cheese. This is considered to be one of the most famous national dishes in Georgia.
A pretzel is a type of baked bread product made from flour which is usually shaped like a mud knot. The pretzel in which there is a long strip of flour and then turns back in a certain manner (a pretzel loop). In modern times, the Pretzels fall under the category of various shapes. This bread is eaten mainly in Germany.
These parathas apparently weigh over 1.2kg and are 2ft long and have many varieties like aloo gobhi mix to matar pyaaz, the stuffing offered here are too delicious to miss. Mainly these parathas are available in North Indian street markets.
A baguette is a long, thin loaf of French bread that is commonly made from the basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.