10 Most Strange Bread Yet Easily Available

Spread the love

Food is the primary need for the human body. In food, bread is always primary element. Bread is something that fills our desire of hungriness. Every country has its own traditions for food and breads. But few breads are so strange in a property that I could not stop myself to list them there.

Beer Bread

Yes, you read it right. This bread is made from beer and with the help of yeast which found in beer. During the baking process, a large percentage of alcohol is evaporated. After eating the bread, the addiction is not going to happen. In European countries, this bread is made.

Wine Bread

Yes, you have read right. This bread is made from wine. It is made from red or white wines. In many countries, it is eaten as a traditional food

Dominic Giant Bread

This 10 kg heavy bread in the mountains of the Dominican Republic cornfields. It is sold by small pieces and according to weight.

Bolani Bread

Bolani Bread is a very thin layer and in many cases, it is filled with various types of material, such as potatoes, spinach, lentils, pumpkin or gourd. Mostly it is eaten in Afghanistan.  

Australian Damper Bread

The Damper is a traditional Australian soda bread, which has been historically prepared by swagman, dispute, stockman and other travelers. It is mainly made from wheat, which is traditionally cooked in a campfire or an oven. Dumper is a prestigious Australian dish.

Es Baladi Bread

Picture of a bakery in Cairo, Egypt. This delicious round bread/chapati bread is sold everywhere in Cairo in the name of ‘Ish Baladi’. Some vendors are sitting on the floor and some are sold in the cart.  

Khachapuri Bread

Khachapuri is a stuffed bread that is filled with cheese. This is considered to be one of the most famous national dishes in Georgia.

Pretzel bread

A pretzel is a type of baked bread product made from flour which is usually shaped like a mud knot. The pretzel in which there is a long strip of flour and then turns back in a certain manner (a pretzel loop). In modern times, the Pretzels fall under the category of various shapes. This bread is eaten mainly in Germany.  

Indian Pratha

These parathas apparently weigh over 1.2kg and are 2ft long and have many varieties like aloo gobhi mix to matar pyaaz, the stuffing offered here are too delicious to miss. Mainly these parathas are available in North Indian street markets.  


A baguette is a long, thin loaf of French bread that is commonly made from the basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.


Hello, My name is Dheeraj Jain. I am a software engineer by profession and hobbyist historian. I am trying yo write content that has not been explored in the past. More info about me @ https://tathastuu.com/about-me

You may also like...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Still Reading History Books?

Join Tathastuu.com to read extraordinary

ancient history content

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Tathastu will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: